Christmas menu / Chambres séparées
Penny & Bill offers Chambres séparées or private rooms for dinners, business dinners or parties.
We offer our Christmas menu from Dec 4 in our Chambres séparées. 40 guests minimum and 65 maximum. Contact us for reservations. Merry Christmas!
We can offer chambres séparées from 12 to 65 guests in various rooms. Even larger groups for mingle parties! Choose from Penny & Bill’s à la Carte (when an additional charge of 10% is added for the use of the room) or choose from our three course menus made for this purpose. We can also specially design a menu to suit your needs.
Penny enjoys our Smooth & Guilty cocktails while Bill prefers our Short & Fresh. What would you like?
At Penny & Bill you can choose your favorite cocktails from the categories Short & Fresh, Herbal & Punchy, Powerful & Intense, Hits, Rarities & Remixes, Smooth & Guilty, Mindful & Healthy, Bright & Sophisticated, Strong & Aromatic. There is something for everyone. After work, before your meal, with your meal, after your meal and one for the road…
Penny & Bill is a gastrobar where we serve medium sized courses and cocktails. Our suggested foodtails are cocktails and food in a perfect combination. Naturally you can eat lots of courses, drink other beverages or just have a drink in our bar.
It is quite in order to take a cocktail with your meal at Penny & Bill. Or take a bite with your cocktail. The inspiration of the two handicrafts is evident in the formation of the gastro bar: In the center bartenders and chefs work side by side. The food is composed of medium sized courses, mainly fish, vegetables and shellfish from the raw bar but also skewers with fish, meat, vegetables from an open fire grill.
Make your reservation here.
Make your reservation here.
Penny & Bill
Grev Turegatan 30
114 38 Stockholm
Phone: 08-611 02 11
Restaurant manager, Daida Mascaró:
Bar manager, Johan Evers:
Beverages, Daida Mascaró
Head chef, Magnus Svensson:
Phone kitchen: 08-611 02 23
Restaurang Penny & Bill
138 33 Älta
Creative director and chef
Chef and MD
Chef and HR
Welcome home to Penny & Bill! Please make yourselves comfortable while we offer you the most delicious cocktails and small courses from our raw bar and grill. See you soon! Henrik & Lotta, Peter & Annette, Daniel and Johan together with the rest of our team.
The team and gastronomic visionaries behind the restaurants Lux Dag för Dag, EAT and B.A.R., together with one of Sweden’s best bartenders and cocktail master Johan Evers, open Penny & Bill in February of 2017. It is called a gastro bar, a symbiosis of restaurant and cocktail bar. The Lux group is a family company run by Annette & Peter Johansson, Lotta & Henrik Norström and Daniel Frick.
Buy our gift card here. Valid at all our restaurants.