Chambres séparées

Penny & Bill offers Chambres séparées or private rooms for dinners, business dinners or parties.

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Penny & Bill kan offers Chambres séparées or separate rooms for private dinners, business dinners or parties. The rooms take 12-65 guests or more for mingles! Choose from Penny & Bill’s à la carte menu (10% will be added to the bill) or from our Chambre separée menu. Let us know if you have something special in mind for your dinner and we can create a suitable menu for you.


Penny enjoys our Smooth & Guilty cocktails while Bill prefers our Short & Fresh. What would you like?

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At Penny & Bill you can choose your favorite cocktails from the categories Short & Fresh, Herbal & Punchy, Powerful & Intense, Hits, Rarities & Remixes, Smooth & Guilty, Mindful & Healthy, Bright & Sophisticated, Strong & Aromatic. There is something for everyone. After work, before your meal, with your meal, after your meal and one for the road…


Penny & Bill is a gastrobar where we serve medium sized courses and cocktails. Our suggested foodtails are cocktails and food in a perfect combination. Naturally you can eat lots of courses, drink other beverages or just have a drink in our bar.

Our menus

It is quite in order to take a cocktail with your meal at Penny & Bill. Or take a bite with your cocktail. The inspiration of the two handicrafts is evident in the formation of the gastro bar: In the center bartenders and chefs work side by side. The food is composed of medium sized courses, mainly fish, vegetables and shellfish from the raw bar but also skewers with fish, meat, vegetables from an open fire grill.

Table reservations

Make your reservation here.

Table reservation here

Make your reservation here.


Penny & Bill
Grev Turegatan 30
114 38 Stockholm
Phone: 08-611 02 11


Mail to:

Restaurant manager, Daida Mascaró:

Bar manager, Johan Evers:

Beverages, Daida Mascaró

Head chef, Magnus Svensson:
Phone kitchen: 08-611 02 23

Invoice address:
Restaurang Penny & Bill
Knackholmsvägen 1
138 33 Älta


Henrik Norström
Creative director and chef

Peter Johansson
Chef and MD

Daniel Frick
Chef and HR

Lotta Norström

Annette Johansson

Penny & BillOPEN
TUES - SAT 17-01. Lunch is served Mon-Fri 11.30-2 pm. March 30-April 2 closed for Easter. HAPPY EASTER!
The Bakery StockholmOPEN
MON - FRI 07-18. March 30-April 2 closed for Easter. HAPPY EASTER!


Welcome home to Penny & Bill! Please make yourselves comfortable while we offer you the most delicious cocktails and small courses from our raw bar and grill. See you soon! Henrik & Lotta, Peter & Annette, Daniel and Johan together with the rest of our team.

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The team and gastronomic visionaries behind the restaurants Lux Dag för Dag, EAT and B.A.R., together with one of Sweden’s best bartenders and cocktail master Johan Evers, open Penny & Bill in February of 2017. It is called a gastro bar, a symbiosis of restaurant and cocktail bar. The Lux group is a family company run by Annette & Peter Johansson, Lotta & Henrik Norström and Daniel Frick.

Gift card

Buy our gift card here. Valid at all our restaurants.

Buy a gift card


Photos, logotype, contact.

Press info here

Läs mer

Download photos and logotype for press matters.


Do you need anything else, please contact:
Lotta Norström
Tel: +46 (0) 70 316 30 61