Chambres séparées

Penny & Bill offers Chambres séparées or private rooms for dinners, business dinners or parties.

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We can offer chambres séparées from 12 to 65 guests in various rooms. Even larger groups for mingle parties! Choose from Penny & Bill’s à la Carte (when an additional charge of 10% is added for the use of the room) or choose from our three course menus made for this purpose. We can also specially design a menu to suit your needs.

Cocktails

Penny enjoys our Smooth & Guilty cocktails while Bill prefers our Short & Fresh. What would you like?

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At Penny & Bill you can choose your favorite cocktails from the categories Short & Fresh, Herbal & Punchy, Powerful & Intense, Hits, Rarities & Remixes, Smooth & Guilty, Mindful & Healthy, Bright & Sophisticated, Strong & Aromatic. There is something for everyone. After work, before your meal, with your meal, after your meal and one for the road…

Menus

Penny & Bill is a gastrobar where we serve medium sized courses and cocktails. Our suggested foodtails are cocktails and food in a perfect combination. Naturally you can eat lots of courses, drink other beverages or just have a drink in our bar.

Our menus

It is quite in order to take a cocktail with your meal at Penny & Bill. Or take a bite with your cocktail. The inspiration of the two handicrafts is evident in the formation of the gastro bar: In the center bartenders and chefs work side by side. The food is composed of medium sized courses, mainly fish, vegetables and shellfish from the raw bar but also skewers with fish, meat, vegetables from an open fire grill.

Table reservations

Make your reservation here.

Table reservation here

Make your reservation here.

Contact

Penny & Bill
Grev Turegatan 30
114 38 Stockholm
Phone: 08-611 02 11

info@pennyandbill.se

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Mail to:
info@pennyandbill.se

Restaurant manager, Daida Mascaró:
rc@pennyandbill.se

Bar manager, Johan Evers:
bar@pennyandbill.se

Beverages, Daida Mascaró
vin@pennyandbill.se

Head chef, Magnus Svensson:
kc@pennyandbill.se
Phone kitchen: 08-611 02 23

Invoice address:
Restaurang Penny & Bill
Knackholmsvägen 1
138 33 Älta
annette@luxrestauranger.se

Owners:

Henrik Norström
Creative director and chef
E-mail: henrik@luxrestauranger.se

Peter Johansson
Chef and MD
E-mail: peter@luxrestauranger.se

Daniel Frick
Chef and HR
E-mail: frick@luxrestauranger.se

Lotta Norström
Marketing
E-mail: lotta@luxrestauranger.se

Annette Johansson
Accounting
E-mail: annette@luxrestauranger.se

Penny & BillOPEN
TUES - SAT 17-01. Lunch is served Mon-Fri 11.30-2 pm.
The Bakery StockholmOPEN
MON - FRI 07-18

About

Welcome home to Penny & Bill! Please make yourselves comfortable while we offer you the most delicious cocktails and small courses from our raw bar and grill. See you soon! Henrik & Lotta, Peter & Annette, Daniel, Johan & Daida together with the rest of our team.

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The team and gastronomic visionaries behind the restaurants Lux Dag för Dag, EAT and B.A.R., together with one of Sweden’s best bartenders and cocktail master Johan Evers, open Penny & Bill in February of 2017. It is called a gastro bar, a symbiosis of restaurant and cocktail bar. The Lux group is a family company run by Annette & Peter Johansson, Lotta & Henrik Norström and Daniel Frick.

Gift card

Buy our gift card here. Valid at all our restaurants.

Buy a gift card

Press

Photos, logotype, contact.

Press info here

Läs mer

Download photos and logotype for press matters.

PB_guld.jpg
PB_Logo.eps
PB_Logo.pdf

Do you need anything else, please contact:
Lotta Norström
Tel: +46 (0) 70 316 30 61